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| LEADER |
00957cam a2200277 7i4500 |
| 001 |
0000153184 |
| 005 |
20230726090000.0 |
| 008 |
230726t20222022nyua ### #00001eng## |
| 020 |
# |
# |
|a 9781639892075
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
# |
|a TP 370
|b .S82 2022
|
| 100 |
1 |
# |
|a Summers, Travis
|e author
|
| 245 |
1 |
0 |
|a Food processing technology
|c Travis Summers.
|
| 264 |
# |
1 |
|a New York:
|b States Academic Press,
|c 2022
|
| 264 |
# |
4 |
|c ♭2022
|
| 300 |
# |
# |
|a 240 pages:
|b some colour illustrations;
|c 27 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Food industry and trade --
|x Appropriate technology
|
| 650 |
# |
0 |
|a Food
|
| 650 |
# |
0 |
|a Food industry and trade
|
| 999 |
|
|
|a 1100114577
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
