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20230627090000.0 |
| 008 |
230627t20212021flu# ### #00001eng## |
| 020 |
# |
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|a 9780367542818
|
| 040 |
# |
# |
|a UMT
|c UMT
|d Loc
|e ng
|e rda
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| 090 |
0 |
# |
|a KJE 6778
|b .S5 2021
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| 100 |
1 |
# |
|a Silano, Marco
|e author
|
| 245 |
1 |
0 |
|a Ensuring food safety in the European Union
|c Marco Silano and Vittorio Silano.
|
| 264 |
# |
1 |
|a Boca Raton, Florida:
|b CRC Press / Taylor and Francis Group,
|c 2021
|
| 264 |
# |
4 |
|c ♭2021
|
| 300 |
# |
# |
|a xiii, 250 pages;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Institut Bioteknologi Marin
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Food --
|x Safety measures --
|z European Union countries
|
| 650 |
# |
0 |
|a Food industry and trade --
|z European Union countries
|
| 650 |
# |
0 |
|a Food law and legislation --
|z European Union countries
|
| 700 |
0 |
# |
|a Silano, Marco
|
| 700 |
0 |
# |
|a Silano, Vittorio
|
| 999 |
|
|
|a 1100114282
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
