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| LEADER |
01086cam a2200301 7i4500 |
| 001 |
0000153150 |
| 005 |
20230702090000.0 |
| 008 |
230418t20212021nyu# ### #00001eng## |
| 020 |
# |
# |
|a 9781032007045
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
# |
|a HD 9000.5
|b .S32 2021
|
| 245 |
0 |
0 |
|a Safety and quality management in food supply chain
|c edited by K P Sudheer, Bindu Lakshmanan.
|
| 264 |
# |
4 |
|c ♭2021
|
| 264 |
# |
1 |
|a Abingdon, Oxon, OX:
|b CRC Press,
|c 2021
|
| 300 |
# |
# |
|a 490 pages;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Agricultural industries --
|x Quality control
|
| 650 |
# |
0 |
|a Food industry and trade --
|x Management
|
| 650 |
# |
0 |
|a Agricultural industries --
|x Safety measures
|
| 650 |
# |
0 |
|a Business logistics
|
| 700 |
0 |
# |
|a Sudheer, K P
|
| 700 |
0 |
# |
|a Lakshmanan, Bindu
|
| 999 |
|
|
|a 1100114278
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
