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| 001 |
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| 005 |
20230626090000.0 |
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230626t20212021enka ### #00001eng## |
| 020 |
# |
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|a 9780367196516
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
# |
|a HD 9000.5
|b .H6 2021
|
| 245 |
0 |
0 |
|a How is digitalization affecting agri-food? :
|b new business models, strategies and organizational forms
|c edited by Maria Carmela Annosi and Federica Brunetta.
|
| 264 |
# |
4 |
|c ♭2021
|
| 264 |
# |
1 |
|a Milton Park, Abingdon, Oxon:
|b Routledge Taylor & Francis Group,
|c 2021
|
| 300 |
# |
# |
|a x, 134 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Routledge studies in innovation, organizations and technology
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Organizational change
|
| 650 |
# |
0 |
|a Food supply
|
| 650 |
# |
0 |
|a Food industry and trade --
|x Technological innovations
|
| 650 |
# |
0 |
|a Management --
|x Technological innovations
|
| 700 |
1 |
# |
|a Brunetta, Federica
|
| 700 |
1 |
# |
|a Annosi, Maria Carmela
|
| 830 |
# |
0 |
|a Routledge studies in innovation, organizations and technology
|
| 999 |
|
|
|a 1100114266
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
