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| LEADER |
01470cam a2200349 7i4500 |
| 001 |
0000153136 |
| 005 |
20230626090000.0 |
| 008 |
230626t20222022xxua ### #00001eng## |
| 020 |
# |
# |
|a 9781774630341
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
# |
|a TP 370.5
|b .D4 2022
|
| 245 |
0 |
0 |
|a Design and development of specific foods, packaging systems, and food safety
|c edited by Megh R. Goyal, Monika Sharma, Preeti Birwal.
|
| 264 |
# |
4 |
|c ♭2022
|
| 264 |
# |
1 |
|a Palm Bay, FL, USA:
|b Apple Academic Press,
|c 2022
|
| 300 |
# |
# |
|a xxix, 290 pages:
|b some colour illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Innovations in agricultural and biological engineering
|
| 490 |
1 |
# |
|a Handbook of research on food processing and preservation technologies;
|v volume 4
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Food --
|x Safety measures
|
| 650 |
# |
0 |
|a Food industry and trade --
|x Technological innovations
|
| 650 |
# |
0 |
|a Food --
|x Preservation
|
| 700 |
1 |
# |
|a Goyal, Megh R.
|
| 700 |
1 |
# |
|a Sharma, Monika
|
| 700 |
1 |
# |
|a Birwal, Preeti
|
| 830 |
# |
0 |
|a Handbook of research on food processing and preservation technologies
|
| 830 |
# |
0 |
|a Innovations in agricultural and biological engineering
|
| 999 |
|
|
|a 1100114264
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
