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| LEADER |
00957cam a2200265 7i4500 |
| 001 |
0000153044 |
| 005 |
20230828090000.0 |
| 008 |
230828t20202020maua ### #00001eng## |
| 020 |
# |
# |
|a 9781789241334
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
# |
|a SB 407
|b .M32 2020
|
| 100 |
1 |
# |
|a Maree, Johannes
|e author
|
| 245 |
1 |
0 |
|a Cut flowers of the world :
|b identification, production and post-harvest handling
|c Johannes Maree, Ben-Erik van Wyk .
|
| 264 |
# |
4 |
|c ♭2020
|
| 264 |
# |
1 |
|a Boston, MA:
|b CABI,
|c [2020]
|
| 300 |
# |
# |
|a 472 pages:
|b colour illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Cut flowers
|
| 700 |
1 |
# |
|a Van Wyk, Ben-Erik
|
| 999 |
|
|
|a 1100114832
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
