Description: The food of oaxaca :

Main Author:	Ruiz, Alejandro (Author)
Other Authors:	Altesor, Carla
Published:	New York: Knoph, 2020.
Subjects:	Cooking -- > Mexico -- > Oaxaca. Cooking, Mexican.

Physical Description:	215 pages: illustrations; 23 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	525657304 9780525657309