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210805t20162016onca ### #00001eng## |
| 020 |
# |
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|a 9780778805236
|
| 040 |
# |
# |
|a UMT
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| 090 |
0 |
# |
|a TX 690.7
|b .M3 2016
|
| 100 |
1 |
# |
|a McDonald, Chris
|e author
|
| 245 |
1 |
4 |
|a The complete sous vide cookbook :
|b more than 175 recipes with tips & techniques
|c Chris McDonald.
|
| 264 |
# |
1 |
|a Toronto, Ontario:
|b Robert Rose,
|c [2016].
|
| 264 |
# |
4 |
|c ♭2016.
|
| 300 |
# |
# |
|a 416 pages:
|b colour illustrations;
|c 26 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Cooking
|
| 650 |
# |
0 |
|a Cookbook
|
| 650 |
# |
0 |
|a Sous --
|x vide cooking
|
| 999 |
|
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|a 1100111615
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1100111616
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
