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210425t20202020flua ### #00001eng## |
| 020 |
# |
# |
|a 9780367085742
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| 040 |
# |
# |
|a UMT
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| 090 |
0 |
0 |
|a TP 374
|b .F65 2020
|
| 245 |
0 |
0 |
|a Food packaging :
|b innovations and shelf-life
|c editor, Rui M. S. Cruz.
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press,
|c [2020].
|
| 264 |
# |
4 |
|c ♭2020.
|
| 300 |
# |
# |
|a xi, 276 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Food --
|x Packaging
|
| 650 |
# |
0 |
|a Food --
|x Packaging --
|x Technological innovations
|
| 700 |
1 |
# |
|a Cruz, Rui M. S.
|
| 999 |
|
|
|a 1100111156
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100111157
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
