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Aerated foods : principles, formation and stability

Main Author: Narsimhan, Ganesan, 1948- (Author)
Published: Hoboken, NJ: Wiley-Blackwell, 2019.
Subjects:
Food -- > Aeration

KOLEKSI TERBUKA

Call Number: TP 371.15 .N3 2019
Accession Item Category Format Status Notes
1100110682 Open Shelf Book AVAILABLE

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