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00978cam a2200277 7i4500 |
| 001 |
0000149745 |
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20201019090000.0 |
| 008 |
201019t20192019xxka ### #00001eng## |
| 020 |
# |
# |
|a 9781786762368
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a SB 320.9
|b .A2 2019
|
| 245 |
0 |
0 |
|a Achieving sustainable cultivation of vegetables
|c Professor George Hochmuth.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a Cambridge, UK:
|b Burleigh Dodds,
|c 2019.
|
| 300 |
# |
# |
|a xxiv, 620 pages:
|b some colour illustrations;
|c 23 cm.
|
| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 490 |
1 |
# |
|a Burleigh Dodds Series in Agricultural Science;
|v 59
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| 504 |
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|a Includes bibliographical references and index
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| 590 |
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|a Fakulti Perikanan dan Sains Makanan
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| 650 |
0 |
0 |
|a Vegetables
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| 650 |
0 |
0 |
|a Sustainable agriculture
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| 700 |
1 |
# |
|a Hochmuth, George
|
| 830 |
# |
0 |
|a Burleigh Dodds Series in Agricultural Science
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| 999 |
|
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|a 1100110300
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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