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| LEADER |
01065cam a2200289 7i4500 |
| 001 |
0000149742 |
| 005 |
20201019090000.0 |
| 008 |
201019t20192019xxka ### #00001eng## |
| 020 |
# |
# |
|a 9781786762801
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a SB 415
|b .A2 2019
|
| 245 |
0 |
0 |
|a Achieving sustainable greenhouse cultivation
|c edited by Professor Leo F. M. Marcelis and Dr. Ep Heuvelink.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a Cambridge, UK:
|b Burleigh Dodds,
|c 2019.
|
| 300 |
# |
# |
|a xv, 522 pages:
|b some colour illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
1 |
# |
|a Burleigh dodds series in agricultural science;
|v 63
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
0 |
0 |
|a Greenhouse management
|
| 650 |
0 |
0 |
|a Agriculture --
|x Environmental aspects
|
| 700 |
1 |
# |
|a Marcelis, Leo F. M.
|
| 700 |
1 |
# |
|a Heuvelink, Ep
|
| 830 |
# |
0 |
|a Burleigh dodds series in agricultural science
|
| 999 |
|
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|a 1100110298
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
