|
|
|
|
| LEADER |
00724cam a2200229 7i4500 |
| 001 |
0000149198 |
| 005 |
20200913090000.0 |
| 008 |
200901b20192019nyu# ### #00001eng## |
| 020 |
# |
# |
|a 9781138502208
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TR 656.7
|b .G3 2019
|
| 100 |
1 |
# |
|a Glyda, Joe
|e author
|
| 245 |
1 |
0 |
|a Food photography :
|b creating appetizing images
|c Joe Glyda..
|
| 264 |
# |
1 |
|a New York:
|b Routledge,
|c 2019.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Photography of food
|
| 999 |
|
|
|a 1100109613
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
