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| LEADER |
00830cam a2200253 7i4500 |
| 001 |
0000149159 |
| 005 |
20200909090000.0 |
| 008 |
200827t20192019nju# ### #00001eng## |
| 020 |
# |
# |
|a 9781119456056
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TP 570
|b .F3 2019
|
| 100 |
1 |
# |
|a Farber, Matthew,
|d 1951-
|e author
|
| 245 |
1 |
0 |
|a Mastering brewing science :
|b quality and production
|c Matthew Farber, Roger Barth.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a New Jersey:
|b Wiley,
|c 2019.
|
| 300 |
# |
# |
|a xv,572 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Brewing
|
| 700 |
1 |
# |
|a Barth, Roger
|
| 999 |
|
|
|a 1100109682
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
