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| LEADER |
00877cam a2200265 7i4500 |
| 001 |
0000149148 |
| 005 |
20200813090000.0 |
| 008 |
200813t20202020xxc# ### #00001eng## |
| 020 |
# |
# |
|a 9781774072417
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a HD 1433
|b .F6 2020
|
| 245 |
1 |
0 |
|a Food production and agriculture
|c edited by Patricia Alexandra Batisha Branco.
|
| 264 |
# |
1 |
|a Canada:
|b Delve Publishing,
|c 2020.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 300 |
# |
# |
|a x,241 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
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| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
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| 650 |
# |
0 |
|a Agricultural industries
|
| 650 |
# |
0 |
|a Food supply
|
| 650 |
# |
0 |
|a Agriculture.
|
| 700 |
0 |
# |
|a Branco, Patricia Alexandra Batisha
|
| 999 |
|
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|a 1100109668
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
