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| LEADER |
00909cam a2200253 7i4500 |
| 001 |
0000148858 |
| 005 |
20200629090000.0 |
| 008 |
200617t20182018njua ### #00001eng## |
| 020 |
# |
# |
|a 9781118964224
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a SF 250.5
|b .M53 2018
|
| 245 |
0 |
0 |
|a Microstructure of dairy products
|c edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
|
| 264 |
# |
4 |
|c ♭2018.
|
| 264 |
# |
1 |
|a Hoboken, NJ:
|b John Wiley & Sons,
|c 2018.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
0 |
0 |
|a Dairy products --
|x Analysis
|
| 700 |
1 |
# |
|a Mehta, Bhavbhuti M.
|
| 700 |
1 |
# |
|a El-Bakry, Mamdouh Mahmoud Abdel-Rahman(
|d 1974-)
|
| 700 |
1 |
# |
|a Sanchez, Antoni(
|d 1970-)
|
| 999 |
|
|
|a 1100109162
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
