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200712t20202020nyua ### #00001eng## |
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|a 9781984636607
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|a UMT
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|a TX 772
|b .T8 2020
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| 245 |
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|a 21st century foods :
|b snack foods
|c authored and edited by 3G E-learning LLC.
|
| 246 |
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# |
|a twenty one century foods:
|b snack foods.
|
| 264 |
# |
1 |
|a New York, NY:
|b 3G E-Learning LLC,
|c [2020].
|
| 264 |
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|c ♭2020.
|
| 300 |
# |
# |
|a xi, 273 pages:
|b colour illustrations;
|c 24 cm.
|
| 336 |
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|a text
|2 rdacontent
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|a unmediated
|2 rdamedia
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|a computer
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|a volume
|2 rdacarrier
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| 338 |
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# |
|a computer disc
|2 rdacarrier
|
| 504 |
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|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
0 |
0 |
|a Snack foods
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| 710 |
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# |
|a 3G E-Learning LLC, USA
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|a 1100109135
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI TERBUKA
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|a 1100109136
|b Digital Video Disc
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|
