Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture

Other Authors: Thangadurai, Devarajan, Sangeetha, Jeyabalan, Kanekar, Pradnya Pralhad, Tanasupawat, Somboom
Published: Oakville, ON Canada: Apple Academic Press, [2020].
Series:Innovations in biotechnology
Subjects:

KOLEKSI TERBUKA

Call Number: TA 405 .B5 2020
Accession Item Category Format Status Notes
1100108982 Open Shelf Book AVAILABLE vol.2