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200712t20202020nyua ### #00001eng## |
| 020 |
# |
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|a 9781984638656
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| 040 |
# |
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|a UMT
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| 090 |
0 |
# |
|a TP 370
|b .F69 2020
|
| 245 |
0 |
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|a Food processing engineering
|c authored and edited by 3G E-Learning LLC, USA.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 264 |
# |
1 |
|a New York, NY:
|b 3G E-Learning LLC,
|c [2020].
|
| 300 |
# |
# |
|a xii, 387 pages:
|b colour illustrations;
|c 26 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
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|a unmediated
|2 rdamedia
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| 337 |
# |
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|a computer
|2 rdamedia
|
| 338 |
# |
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|a computer disc
|2 rdacarrier
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| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
# |
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|a Includes bibliographical references and index
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| 590 |
# |
# |
|a Fakulti Teknologi Kejuruteraan Kelautan dan Infomatik
|
| 650 |
# |
0 |
|a Food industry and trade
|
| 710 |
2 |
# |
|a 3G E-Learning LLC, USA
|
| 999 |
|
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|a 1100109091
|b Digital Video Disc
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|
| 999 |
|
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|a 1100109090
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI TERBUKA
|
