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| 001 |
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| 008 |
200705t20182018njua ### #00001eng## |
| 020 |
# |
# |
|a 9780470671399
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TA 418.5
|b .D4 2018
|
| 245 |
0 |
0 |
|a Descriptive analysis in sensory evaluation
|c edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood.
|
| 264 |
# |
4 |
|c ♭2018.
|
| 264 |
# |
1 |
|a Hoboken, NJ:
|b Wiley Blackwell,
|c 2018.
|
| 300 |
# |
# |
|a xx, 724 pages:
|b illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
0 |
0 |
|a Sensory evaluation
|
| 700 |
1 |
# |
|a Hort, Joanne
|
| 700 |
1 |
# |
|a Hollowood, Tracey
|
| 700 |
1 |
# |
|a Kemp, Sarah E.
|
| 999 |
|
|
|a 1100109068
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
