|
|
|
|
| LEADER |
01091cam a2200289 7i4500 |
| 001 |
0000148298 |
| 005 |
20200705090000.0 |
| 008 |
200705t20202020flua ### #00001eng## |
| 020 |
# |
# |
|a 9781138544048
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TD 899 .F585
|b G7 2020
|
| 245 |
0 |
0 |
|a Green extraction and valorization of by-products from food processing
|c edited by Francisco J. Barba, Elena Resello-Soto, Mladen Brncic, Jose M. Lorenzo.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press, Taylor & Francis Group,
|c [2020].
|
| 300 |
# |
# |
|a xv, 367 pages:
|b illustrations;
|c 26 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Waste minimization
|
| 650 |
0 |
0 |
|a Source reduction (Waste management)
|
| 700 |
1 |
# |
|a Rosello-Soto, Elena
|
| 700 |
1 |
# |
|a Brncic, Mladen
|
| 700 |
1 |
# |
|a Lorenzo, Jose M.
|
| 700 |
1 |
# |
|a Barba, Francisco J.
|
| 999 |
|
|
|a 1100109066
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
