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170320s2015 my bcd xt 0 engr |
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|a TS 2301 .P24
|b A3 2015
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| 100 |
0 |
# |
|a Adisa Abdullah, Oladukun
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| 245 |
1 |
0 |
|a Assessment of nutritional composition of palm kernel cake with varying particle size
|c Oladukun Abdullah Adisa.
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| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2015.
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| 300 |
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|a xx, 131 p.:
|b col., ill;
|c 30 cm..
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| 500 |
# |
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|a PPSTM is an abbreviation for School of Food Sciences Technology
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| 502 |
# |
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|a Tesis PPSTM (Degree of Master of Science) 2015
|
| 504 |
0 |
0 |
|a Includes bibliographical references.
|
| 520 |
0 |
# |
|a In as much as the future remains unknown and becoming scary, there will always be a need to carry out research capable to create a sustainable development without compromising with the generation ahead.
|
| 602 |
# |
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|a Tesis PPSTM 2015
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| 650 |
0 |
0 |
|a Palm products
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| 999 |
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|a 1100099395
|b CD-ROM
|c Tesis
|e BILIK BAHAN SUMBER MEDIA
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| 999 |
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|a 1100099394
|b Book
|c Tesis
|e KOLEKSI KHAS
|