Extraction and characterisation of gelatine from fringescale sardinella (Sardinella fimbriata) bone

Gelatine from bone of fringescale sardinella (Sardinella fimbriata) was extracted and the physico-chemical properties were characterised.

Main Author: Suhaili Noruddin
Language:English
Published: Terengganu: Universiti Malaysia Terengganu, 2017.
Subjects:
Summary:Gelatine from bone of fringescale sardinella (Sardinella fimbriata) was extracted and the physico-chemical properties were characterised.
Item Description:PPSPA is an abbreviation for School of Fisheries and Aquaculture Sciences
Physical Description:xi, 59 p.: col., ill.; 30 cm..