The immunostimulatory role of bacterial heat stock proteins and their efficacy in protecting the white-leg shrimp, litopenaeus vannamei against vibrio-induced mortality
Feeding bacteria encapsulated heat shock proteins (HSPs) represents a novel alternative to battle vibriosis in aquaculture, an important disease caused by the bacterium vibrio.
Main Author: | Siti Munirah Razali |
---|---|
Language: | English |
Published: |
Terengganu:
Universiti Malaysia Terengganu,
2014.
|
Subjects: |
Similar Items
-
The efficacy of marine microalgae with high antioxidant activity on growth, survival and oxidative stress of litopenaeus vannamei postlarvae Norazira Abdu Rahman.
by: Norazira Abdu Rahman
Published: (2016) -
Study of biofloc technology on carbon sequestration and emission, water quality and health of pacific whiteleg shrimp, penaueus vannamei Norhidayah Abdul Manan.
by: Norhidayah Abdul Manan
Published: (2016) -
Effect of thermal shock on hsp70 expression and innate protection against vibrio infection in the white-leg shrimp Litopenaeus vannamei (Boone, 1931) Nguyen Hong Loc.
by: Nguyen, Hong Loc
Published: (2012) -
Characterization of microorganisms in biofloc formation of pacific white leg shrimp (Penaeus vannamei) in grow-out pond Nuraini Ayuni Binti Ghazali.
by: Nurarina Ayuni Binti Ghazali
Published: (2016) -
The immune status and tolerance of juvenile white leg shrimp, Penaeus vannamei against vibriosis upon administration of bacterial heat shock proteins Saranya a/p Sinnasamy.
by: Saranya a/p Sinnasamy
Published: (2016)