Experimental and theoretical studies on the effects of fatty acids on the performance of antioxidants in inhibiting the oxidation of selected vegetable oils

The aim of this research project was study the effects of fatty acids on the performance of synthetic antioxidants in inhibiting the autoxidation of selcted vegetable oils

Main Author: Siti Balqis Che Othman
Published: Terengganu: Universiti Malaysia Terengganu, 2015.
Subjects:

KOLEKSI KHAS

Call Number: QP 752 .F35 S5 2015
Accession Item Category Format Status Notes
1100094763 Tesis Book AVAILABLE

BILIK BAHAN SUMBER MEDIA

Call Number: QP 752 .F35 S5 2015
Accession Item Category Format Status Notes
1100094764 Tesis CD-ROM AVAILABLE