Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles
Consistent expansion of aqualture practices has led in generating increased interest to understand various fish diseases and their control measures
Main Author: | Mastoi, Ali Muhammad |
---|---|
Published: |
Terengganu:
Universiti Malaysia Terengganu,
2013.
|
Subjects: |
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