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| LEADER |
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| 001 |
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| 005 |
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| 002 |
0000009314 |
| 090 |
0 |
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|a LP 3 FASM 2 2012
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| 100 |
0 |
# |
|a Chin, Mei Fang
|
| 245 |
1 |
0 |
|a Knowledge, attitude and comsumption of functional food among young adults in Ipoh
|c Chin Mei Fang.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
|
| 300 |
|
|
|a xiv, 150 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2012
|
| 520 |
3 |
# |
|a In Malaysia, functional foods do not have broad discussion despite it is expected continue to attract a sizeable deal of attention among the scientific community
|
| 602 |
# |
# |
|a Laporan Projek FASM 2012
|
| 999 |
|
|
|a 1100090138
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|