Development and characterization of 'bubur asyura' incorporated with roselle (Hibiscus sabdariffa Linn) on their physicochemical and microbiological properties
Roselle has low pH and contained very powerful antioxidants called anthocyanin and vitamin c, which the potential for its use in improving final product properties and shelf life is explored
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 38 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090227 | LAPORAN PROJEK | Book | AVAILABLE |