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0000144149 |
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20130702090000.0 |
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0000009257 |
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|a LP 10 FASM 1 2012
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| 100 |
0 |
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|a Chong, Yew Siong
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| 245 |
1 |
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|a Development of instant 'keropok lekor' powder from different ratio of rapioca and sago flour
|c Chong Yew Siong.
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| 260 |
# |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
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| 300 |
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|a xi, 133 p.:
|b ill.;
|c 30 cm..
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| 502 |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
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| 520 |
3 |
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|a The objective of this study was to develop instant 'Keropok Lekor' powder and to examine the effect of different ratios of tapioca flour to sago flour on physical, chemical and sensory characteristic of fried...
|
| 602 |
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|a Laporan Projek FASM 2012
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| 999 |
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|a 1100090199
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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