The usage of herbs and spices in food preparation among malay women in Kuala Terengganu district
Herbs and spices are usually used in food preparation in every household in Malaysia. Herbs and spices were used as flavoring, food additive, coloring, garnishing and sometimes it use as preservative in food as well as for medicine purpose
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 36 FASM 2 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090121 | LAPORAN PROJEK | Book | AVAILABLE |