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| LEADER |
00819cam a2200169 7i4500 |
| 001 |
0000144107 |
| 005 |
20130624090000.0 |
| 002 |
0000009215 |
| 090 |
0 |
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|a LP 18 FASM 2 2008
|
| 100 |
0 |
# |
|a Norasiah Tajuddin
|
| 245 |
1 |
0 |
|a Development of energy bar incorporation timun betik (cucumis melo) hard jelly and dried mango (mangifera indica)
|c Norasiah Tajuddin.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
|
| 300 |
|
|
|a ix, 60 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2008
|
| 520 |
3 |
# |
|a This study was conducted to develop two new product which are timun betik hard jelly and energy bar incorporation timun betik hard jelly and dried mango
|
| 602 |
# |
# |
|a Laporan Projek FASM 2008
|
| 999 |
|
|
|a 1100090102
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|