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| LEADER |
00748cam a2200169 7i4500 |
| 001 |
0000144095 |
| 005 |
20130623090000.0 |
| 002 |
0000009203 |
| 090 |
0 |
0 |
|a LP 6 FASM 2 2008
|
| 100 |
0 |
# |
|a Gan Chuey Yau
|
| 245 |
1 |
0 |
|a Decelopment of black soybeans [Glycine max (L.) Merrill] nugget
|c Gan Chuey Yau.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
|
| 300 |
|
|
|a xiii, 84 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2008
|
| 520 |
3 |
# |
|a In the present study, development of black soybean nugget was made from different percentage of black soybean and wheat flour as variable
|
| 602 |
# |
# |
|a Laporan Projek FASM 2008
|
| 999 |
|
|
|a 1100090090
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|