Development of galangal (Alpinia galanga) flavored cookies
The purposes of this study were to develop galangal (Alpinia galanga) flavored cookies, determined its proximate analysis, physical analysis and sensory acceptance
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Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | The purposes of this study were to develop galangal (Alpinia galanga) flavored cookies, determined its proximate analysis, physical analysis and sensory acceptance |
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| Physical Description: | xiii, 103 p.: ill.; 30 cm.. |