Development of tilapia (Oreochromis niloticus) otak-otak
The study was conducted to develop tilapia otak-otak, to study its physico-chemical characteristic and also to determine its nutritional value and sensory attribute with four different fomulations included the formulation for tenggiri otak-otak whiwas used as controls
Main Author: | |
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Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
Call Number: |
LP 46 FASM 3 2007 |
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Accession | Item Category | Format | Status | Notes |
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1100090041 | LAPORAN PROJEK | Book | AVAILABLE |