Development of tilapia (Oreochromis niloticus) otak-otak

The study was conducted to develop tilapia otak-otak, to study its physico-chemical characteristic and also to determine its nutritional value and sensory attribute with four different fomulations included the formulation for tenggiri otak-otak whiwas used as controls

Main Author: Norsuhaida Abd. Halim
Published: Terengganu: Universiti Malaysia Terengganu, 2007.

BILIK ARKIB

Call Number: LP 46 FASM 3 2007
Accession Item Category Format Status Notes
1100090041 LAPORAN PROJEK Book AVAILABLE