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| LEADER |
00766cam a2200169 7i4500 |
| 001 |
0000144034 |
| 005 |
20130620090000.0 |
| 002 |
0000009142 |
| 090 |
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|a LP 34 FASM 3 2007
|
| 100 |
0 |
# |
|a Mohd Fadzirul Hezly Md Akir
|
| 245 |
1 |
0 |
|a Development of hard candy containing Artemisia capillaris extract
|c Mohd Fadzirul Hezly Md Akir.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
|
| 300 |
|
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|a xiii, 69 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a This research had been carried out to determine the finest formulation of hard candy containing Artemesia Capillaris extract
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
|
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|a 1100090029
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|