Development of sugarcane (Saccharum Officinarum L) jelly
This study was carried out to see the potential of sugarcane in development of jelly product
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
|
BILIK ARKIB
| Call Number: |
LP 31 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090026 | LAPORAN PROJEK | Book | AVAILABLE |