Development of green tea, oolong tea and black tea from hedyotis diffusa
This study was conducted to evaluate the proximate analysis and the antioxidant activity from the herbs of Hedyotis diffusa which has been processed to be green, oolong and black tea
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 19 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090014 | LAPORAN PROJEK | Book | AVAILABLE |