Antioxidative activity of mengkudu (Morinda citrifolia L.) leaf and fruit from different maturity stage and locations

This study was conducted to evaluate the antioxidative activity of extracts from twelve samples of mengkudu's leaf and fruit from different locations and maturity stages

Main Author: Roziah Ramli
Published: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia, 2006.

BILIK ARKIB

Call Number: LP 30 FASM 3 2006
Accession Item Category Format Status Notes
1100089981 LAPORAN PROJEK Book AVAILABLE