Corrosion Behaviour of mild steel in seawater inhibited by tapioca starch
Marine corrosion usually accurs due to the exposure of metal to marine environment. In this study, the inhibitory action of tapioca starch on the corrosion of mild steels has been investigated at four different concentrations (200ppm, 400ppm, 600p and 800ppm) using weight loss method and EIS
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2013.
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| Summary: | Marine corrosion usually accurs due to the exposure of metal to marine environment. In this study, the inhibitory action of tapioca starch on the corrosion of mild steels has been investigated at four different concentrations (200ppm, 400ppm, 600p and 800ppm) using weight loss method and EIS |
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| Physical Description: | xiv, 48 p.: ill.; 30 cm.. |