Effect of gamma radiation cobalt-60 on the growth of selected gram negative pathogenic bacteria
Foodborne infections still remain as an important cause of preventable morbidity and mortality in the world. Escherichia coli and salmonella are the most potentially dangerous foodborne pathogens in ready-to- eat foods
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2010.
|
BILIK ARKIB
| Call Number: |
LP 21 FST 1 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100080650 | LAPORAN PROJEK | Book | AVAILABLE |