Preliminary study on color enhancement of Macrobrachium lanchesteri using turmeric
The project's aims are to promote this freshwater shrimps as ornamental species by enhancing the pigmentation through pigmentation induction by using turmeric
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Terengganu:
Universiti Malaysia Terengganu,
2009.
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| Summary: | The project's aims are to promote this freshwater shrimps as ornamental species by enhancing the pigmentation through pigmentation induction by using turmeric |
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| Physical Description: | x, 41 p.; 30 cm.. |