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| LEADER |
00817cam a2200169 7i4500 |
| 001 |
0000142317 |
| 005 |
20100601090000.0 |
| 002 |
0000007407 |
| 090 |
0 |
0 |
|a LP 7 FASM 1 2009
|
| 100 |
0 |
# |
|a Anitha Balakrishnan
|
| 245 |
1 |
0 |
|a Nutritional improvement of coconut residue via fermentation process using effective microorganisms (em)
|c Anitha Balakrishnan.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2009.
|
| 300 |
|
|
|a x, 57 p.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Agrotechnology Science - Aquaculture) 2009
|
| 520 |
3 |
# |
|a A study was conducted to determine the nutritional value of coconut residue produced via fermentation process by using effective microorganisms activated solution (EMAS)
|
| 602 |
# |
# |
|a Laporan Projek FASM 2009
|
| 999 |
|
|
|a 1100076160
|b Book
|c LAPORAN PROJEK
|e KOLEKSI KHAS
|