The effects of hot water treatment combined with benomyl on postharvest shelf life of crystal lime, Citrus spp.
In this study, HWT had no adverse effects on quality attributes, including pH, soluble solids contents, firmness and rind color. The study showed that the combined treatment with HWT was not assisst in prolong the shelf-life of crystal limes
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Terengganu:
Universiti Malaysia Terengganu,
2008.
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| LEADER | 00907cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000141659 | ||
| 005 | 20090317090000.0 | ||
| 002 | 0000006745 | ||
| 090 | 0 | 0 | |a LP 12 FASM 1 2008 |
| 100 | 0 | # | |a Fadhlullah Kamil |
| 245 | 1 | 4 | |a The effects of hot water treatment combined with benomyl on postharvest shelf life of crystal lime, Citrus spp. |c Fadhlullah Kamil. |
| 260 | # | # | |a Terengganu: |b Universiti Malaysia Terengganu, |c 2008. |
| 300 | |a ix, 42 p.; |c 30 cm.. | ||
| 502 | # | # | |a Project Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2008 |
| 520 | 3 | # | |a In this study, HWT had no adverse effects on quality attributes, including pH, soluble solids contents, firmness and rind color. The study showed that the combined treatment with HWT was not assisst in prolong the shelf-life of crystal limes |
| 602 | # | # | |a Laporan Projek FASM 2008 |
| 999 | |a 1100066816 |b Book |c LAPORAN PROJEK |e BILIK ARKIB | ||