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| LEADER |
00873cam a2200169 7i4500 |
| 001 |
0000141650 |
| 005 |
20090317090000.0 |
| 002 |
0000006736 |
| 090 |
0 |
0 |
|a LP 6 FASM 1 2008
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| 100 |
0 |
# |
|a Azizah Shamsudin
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| 245 |
1 |
0 |
|a Effect of several crop residues on growth and quality of Brassica rapa (L.)
|c Azizah Shamsudin.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
|
| 300 |
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|a x, 53 p.;
|c 30 cm..
|
| 502 |
# |
# |
|a Project Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2008
|
| 520 |
3 |
# |
|a Chemical analysis was conducted in a laboratory to determine nutrient levels of B. rapa after application of the residues. Chili and paddy residues were prepared by grinding the leaf and stem parts while okra pod was used to prepare the residues
|
| 602 |
# |
# |
|a Laporan Projek FASM 2008
|
| 999 |
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|a 1100066810
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|