Inhibitory of phenolic compounds on growth of several tropical post-harvest fungal pathogens
The results of this study reveal the potential application of cinnamic acid as an antifungal agent to protect produce from post-harvest pathogen. Being natural compound and environmental friendly, these compounds potentially provides an acceptabletigungal agent that acceptable by consumer that pref...
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 4 FASM 1 2008 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100066808 | LAPORAN PROJEK | Book | AVAILABLE |