The use of two different preservatives and dna extraction methods for tissues of pinctada sp. (pearl oyster) in pcr amplification study
This study was aim to measure the purity and quantity of dna pinctada sp. from tnes-urea buffer and 95% ethanol and to compare the efficiency of wizard genomic...[et al.]
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Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
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