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| LEADER |
00918cam a2200277 7i4500 |
| 001 |
0000134665 |
| 005 |
20191119090000.0 |
| 008 |
191119t20192019flua x 0 eng |
| 020 |
# |
# |
|a 9781138064072 Hardback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a RT 87 .T45
|b H3 2019
|
| 245 |
0 |
0 |
|a Handbook of nutrition and diet in palliative care
|c edited by Victor R. Preedy.
|
| 250 |
0 |
0 |
|a Second edition.
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b Taylor & Francis,
|c [2019].
|
| 264 |
# |
4 |
|c ♭2019.
|
| 300 |
# |
# |
|a xvii, 428 pages:
|b illustrations;
|c 26 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
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| 650 |
0 |
0 |
|a Nutrition Therapy
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| 650 |
0 |
0 |
|a Palliative Care
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| 650 |
0 |
0 |
|a Terminal Care
|
| 700 |
1 |
1 |
|a Preedy, Victor R.
|
| 999 |
|
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|a 1100108037
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
