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| LEADER |
00943cam a2200277 7i4500 |
| 001 |
0000134658 |
| 005 |
20191119090000.0 |
| 008 |
191119t20192019flua x 0 eng |
| 020 |
# |
# |
|a 9781138486034 Hardback
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| 040 |
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|a UMT
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| 090 |
0 |
0 |
|a TX 571 .P4
|b A5 2019
|
| 245 |
0 |
0 |
|a Analysis of pesticides in food and environmental samples
|c edited by Jose L. Tadeo.
|
| 250 |
0 |
0 |
|a Second edition.
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press, Taylor & Francis Group,
|c [2019].
|
| 264 |
# |
4 |
|c ♭2019.
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| 300 |
# |
# |
|a xiii, 423 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 590 |
# |
# |
|a Fakulti Sains dan Sekitaran Marin
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| 650 |
0 |
0 |
|a Food --
|x Analysis
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| 650 |
0 |
0 |
|a Pesticide residues in food
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| 650 |
0 |
0 |
|a Pesticides
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| 700 |
1 |
1 |
|a Tadeo, Jose L.
|
| 999 |
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|a 1100108035
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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