Citrus fruits : production, consumption and health benefits

Other Authors: Simmons, Daphne
Language:English
Published: New York: Nova Publishers, [2016].
Series:Food and beverage consumption and health
Subjects:
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001 0000134124
005 20190701090000.0
008 190521c20162016nyua x 0 eng
020 # 0 |a 9781634840781 Hardback  
040 # # |a UMT 
090 0 0 |a HD 9259 .C52   |b C5 2016 
245 0 0 |a Citrus fruits :   |b production, consumption and health benefits   |c edited by Daphne Simmons. 
264 # 4 |c ♭2016. 
264 # 1 |a New York:   |b Nova Publishers,   |c [2016]. 
300 # # |a ix,192 pages:   |b illustrations;   |c 26 cm. 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 1 0 |a Food and beverage consumption and health 
504 0 0 |a Includes bibliographical references and index 
590 # # |a Pusat Pengajian Sains dan Teknologi Makanan 
650 0 0 |a Citrus fruit industry  
650 0 0 |a Citrus fruits --   |x Health aspects  
700 1 1 |a Simmons, Daphne  
830 0 0 |a Food and beverage consumption and health 
999 |a 1100105898  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA