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| LEADER |
00806cam a2200241 7i4500 |
| 001 |
0000134099 |
| 005 |
20190703090000.0 |
| 008 |
190521c20182018-uka x 0 eng |
| 020 |
# |
0 |
|a 9781789232745 Hardback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a RC 661 .F86
|b D5 2018
|
| 245 |
0 |
0 |
|a Diabetes food plan
|c edited by Viduranga Waisundara.
|
| 264 |
# |
4 |
|c ♭2018.
|
| 264 |
# |
1 |
|a London:
|b IntechOpen,
|c [2018].
|
| 300 |
# |
# |
|a viii, 124 pages:
|b illustrations some colour;
|c 27 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Diabetes --
|x Diet therapy
|
| 700 |
1 |
1 |
|a Waisundara, Viduranga
|
| 999 |
|
|
|a 1100105880
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
